A fantastic dinner last night, which deserved a few photos.
We picked up a lump of beef rib from the new butcher on Whiteladies Road (Ruby & White) and cooked it carefully on the barbeque.
Served with our own potatoes (boiled, rolled in olive oil, parsley and rock salt, and then put on a skewer and lightly cooked over the barbie) and courgettes (cooked in garlic butter).
The result? A stupendously good meal, served with a bottle of Tavel rose from Corks of Cotham.

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