Flinty Red asked me in recently to take some shots in the kitchen for them to use to publicise their Outside Catering service.
Some Creme Brulees (or should that be Cremes Brulee?) in the foreground, with Max the (temporary) chef in the background.

Crostini, ready to be loaded up with Marsala-cooked onions on Ricotta.
This was actually the (really nice) staff dinner – pork, beans, herbs and some of the Marsala onions.
Onglet with courgettes. I think the yellow ones came from Matt the chef’s own garden.
Fresh haloumi cheese
I had an email yesterday from someone at the BBC (yes, that BBC), asking for photos of Flinty Red to use in one of their food magazines. Coo!