More Flinty Red

Flinty Red asked me in recently to take some shots in the kitchen for them to use to publicise their Outside Catering service. Some Creme Brulees (or should that be Cremes Brulee?) in the foreground, with Max the (temporary) chef in the background. Crostini, ready to be loaded up with Marsala-cooked onions on Ricotta. This was actually the (really nice) staff dinner - pork, beans, herbs and some of the Marsala onions. Onglet with courgettes. I think the yellow ones came from Matt the chef's own garden. Fresh haloumi cheese I had an email yesterday from someone at the BBC (yes, that BBC), asking for photos of Flinty Red to use in one of their food magazines. Coo!...
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Flinty Red

Forgot to post this lot. I've been developing the website for Flinty Red, the restaurant opened by wine merchants Dominic and Rachel from Corks of Cotham and chefs Matt and Claire (formerly of the Lido and QV), and went along in January to take photos for it. I started with an exterior, based on the shot of the Corks frontage that the late Pete Chinn did for them - you can see the final cropped version on the "how to find us" page of the website. It was an ideal opportunity to take the photo as the Indian restaurant over the road was closed for refurbishment, and the neon lights in their window reflected in Flinty Red's - it was impossible to get a shot without a garish purple reflection somewhere. We then moved on to an interior shot, which took several goes to get the waitress blurred but still visible. Really pleased with this one, which appears on the front page of the...
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